Name: Brussel Sprouts Side Dish
Total time: 35 min
Ingredients: 1/3 cup fresh orange juice (from about 2 oranges); 2 tbsp apple cider vinegar; 1 tbsp fresh lemon juice; 1 tsp Dijon mustard; 1/2 cup olive oil; kosher salt; reshly ground black pepper; 1/2 cup canola oil; 1 lb small Brussels sprouts (trimmed and halved (quartered if large)); Kosher salt; 8 to 10 ounces mixed baby lettuces; 1 1 tart-sweet apple ((such as Honeycrisp or Pink Lady), quartered and thinly sliced); 1/3 cup sliced or slivered almonds toasted; 1 tbsp chopped fresh chives